STARTERS
Buffalo Wings – $9.00
Our wings are made to order: mild, medium, hot or 3-alarm fire or honey-sesame style.
Sweet Potato Fries- $6.00
A pub classic with a twist. Served with a sour cream-honey dipping sauce.
Drunken Mussels – $9.00
Steel Rail-steamed mussels with onion, celery, garlic, tomato, thyme, bay leaf & grilled crostini.
Nachos – $9.50
Tortilla chips baked with cheddar cheese, black olives, tomatoes, green onions and jalapenos served with our house salsa. Optional extras include: guacamole: 50 cents, sour cream 50 cents, refried beans $2.00, grilled chicken $2.50, Mexican seasoned beef $2.50 or extra cheese $1.00.
Basket of Pub Fries – $5.00
A true pub classic. Try them with malt vinegar.
Spiked Onion Rings -$8.75
A stack of microbrew beer-battered onion rings werved with roasted red pepper & garlic sauce for dipping.
Stuffed Potato Skins – $9.00
Vermont aged cheddar, scallions, applewood-smoked bacon & sour cream.
SALADS
House Salad – $6.00
Mixed greens with fresh veggies and croutons.
Caesar Salad – $7.50
Crips chopped romaine lettuce tossed with Caesar dressing, croutons and sprinkled with shredded Parmesan cheese. Add grilled chicken, steak or shrimp: $11.50.
Grilled Steak & Greens – $12.50
Grilled & seasoned NY strip steak served over mixed greens, cherry tomatoes, croutons & sprinkled with asiago cheese.
Jamaican Jerk Chicken Salad – $11.00
Spiced char-grilled chicken breast over mixed greens, fresh vegetables & croutons.
Baby Spinach Salad – $10.00
Baby Spinach with portobello mushrooms, cherry tomatoes, red onions, applewood smoked bacon, croutons, hard boiled egg & sprinkled with asiago cheese. add grilled chicken, steak or shrimp – $14.00
Cobb Salad
Romaine lettuce, tomato, avocado, blue cheese, hard bolied egg & applewood smoked bacon. Add grilled chicken or shrimp: $14.00
SOUPS
Soup of the Day -$4.75 cup $5.25 bowl
Selection changes. Please as your server.
Vermont Beef Chili- $6.50 bowl
Vermont grass fed beef chili, topped with Vermont aged cheddar cheese. Served with tortilla chips and sour cream.
Vegetarian Chili -$6.50
Vegetables and spicy beans served with tortilla chips and sour cream.
Clam Chowder – $4.50 cup $6.50 bowl
Classic New England Clam Chowder
SANDWICHES
French Dip & Fries
Thin-sliced Prime Rib, sauteed onions & swiss on a demi baguette alongside warm au jus & tiger sauce for dipping – served with fries. – $12.00
BBQ Pulled Pork & Bacon
Grilled Multi-grain roll, slow roasted BBQ pulled pork, applewood smoked bacon, lettuce & tomato. – $9.50
Fried Haddock Sandwich
Fresh hand-cut haddock, breaded & fried, on a grilled multigrain roll with romaine lettuce tomato & tartar sauce. – $9.50
Jamaican Jerk Chicken Sandwich
Spiced char-grilled chicken breast, pepper jack cheese, romaine lettuce & tomato on a grilled multigrain roll with a side of mango chutney. – $9.50
Rueben Sandwich
Pastrami, sauerkraut, swiss cheese & thousand island dressing grilled panini style. – $9.50.
Smoked Turkey Swiss Melt
Smoked Turkey, swiss cheese & granny smith apple with sour cream & mango chutney, grilled panini on wheat bread. – $9.50
BURGERS
Roadhouse Burger
Beef, grilled to order, topped with lettuce,, tomato & bacon & onion & your choice of cheddar, swiss or blue cheese. – $9.50. Add applewood-smoked bacon. – $10.50
Cobb Burger
Beef, applewood-smoked bacon, roma tomato, blue cheese, romaine lettuce & guacamole. – $9.75
Greek Lamb Burger
Lamb, feta cheese, kalamata olive roasted red pepper tapenade, roma tomato, fresh mint & a tzatiziki sauce. – $9.75
Texas in Vermont Burger
Beef, Chili, vermont aged cheddar, red onion & romaine lettuce. $9.75
House-Made Nut Burger
Vegan garden nut burger, romaine lettuce, tomato & red onion. $9.50. Add cheddar, swiss or Blue cheese: $10.00.
FOR KIDS OF ALL AGES
Chicken Fingers
Breaded & fried chicken strips, potato chips & a pickle. $5.25
Grilled Cheese Sandwich
Melty American Cheese, chips & a pickle. $4.25
Grilled Hot Dog
A time-honored kid favorite served with chips & a pickle. $3.50
Kid Burger
Grilled to order & served with chips & a pickle. $4.95
Mini Fish & Chips
Breaded & fried haddock served with pub fries or cole slaw $6.00
Half pint of Pub Fries
A miniature pub classic. $2.50
Rootbeer Float
A&W rootbeer & Premium vanilla ice cream $3.50
ENTREES
Beer Steamed Sausage Platter – $12.50
Bratwurst, Knockwurst and Kielbasa sausage steamed with BBC Steel Rail Extra Pale Ale – served with grilled foccacia bread over over house-made hot pickled red cabbage.
Brew House Steak – $18.00
Grilled Ribeye with a caramelized onion stout gravy – served alongside seasonal vegetables & your choice of pub fries or red eye mashed potato. Try it blackened!
Fish and Chips – $14.50
A must –have pub classic: fresh hand cut haddock, beer-battered and fried to perfection, served over pub fries with tartar sauce and house made coleslaw.
Seasonal Ravioli – $14.50
Vermont fresh ravioli with grilled garlic crostini. Selection changes; please ask your server.
Grilled Mahi-Mahi – $16.50
Tequila-lime & cilantro brushed Filet alongside seasonal vegetables and your choise of pub fries or red skin mashed potatoes. Try it blackened!
Lobster Ravioli- $16.50
Ravioli stuffed with Maine lobster meat, Ricotta & Romano Cheese & sautéed with diced tomato and garlic in a vodka sauce. Served with grilled garlic crostini.
*Fresh Papardelle Pasta * – $14.50
Seasonally prepared & Served with grilled garlic crostini. Ask your server for tonight’s preparation. Add grilled shrimp or chicken: $18.50
Slow Roasted Martini Short Ribs – $17.00
Braised short ribs with juniper berries, gin and dry vermouth- served with our pub fries or red skin mashed potato.
Barbeque Beef Brisket – $16.00
Slow braised, barbequed and sliced thick – served with our pub fries or red skin mashed potato.